Mechanical, manual, and chemical processes should be used to keep a food processing plant sanitized. Hygienic processes will prevent foodborne illnesses and will ensure that your consumers are provided with quality food products.
Mechanical Processes
A hot or cold water bath, sterilization techniques, and automatic cutters that contain sterile surfaces will provide raw and cooked food products with sanitary conditions. Food should be manually-handled as little as possible. Food service workers should wear gloves, hairnets, and smocks.
